Wine bar & kitchen · Since 2014
Small plates, a serious cellar and candles on every table — in a narrow old house on Rue des Vignes.
Open tonight · 5pm until late
The house
Maison Vigne began as six stools and one very good bottle of Morgon. Ten years on there are forty seats, three hundred wines and a kitchen that still changes its menu when the market does. Nobody will hurry you, and nobody will mind if you only want bread and a glass of something red.
Changes with the market
Three from Brittany, lemon, rye
Baked at four this afternoon
Basil oil, smoked salt
Lemon, anchovy, crisp capers
Bone marrow, pommes Anna
Brown butter, dill
Leeks, sea herbs
Vin jaune sauce
Coffee, gold leaf
Our pastry chef’s plate
Chestnut, praline, cocoa
Marsala, orange, bitter cocoa
Please tell us about allergies — the kitchen can adapt most dishes. Bread is on the house for anyone who asks nicely.
0% poured
By the glass
Three hundred bottles downstairs and a dozen open every night. Tell us what you usually like and we will pour you something you don’t know yet.
Beaujolais · 2021 · Gamay
Loire · 2022 · Sauvignon Blanc
Sicily · 2020 · Nerello Mascalese
Jura · non-vintage · Chardonnay
Rioja · 2012 · Tempranillo
Mosel · 2021 · Riesling
In the kitchen
I cook the way people drink here — slowly, with friends, and with no rules except that it should taste of the season.
Élise Marchand
Chef & co-owner
Élise trained in Lyon and ran the kitchen of a Basque fishing port before coming home to open Maison Vigne with her brother Julien, who looks after the cellar. Her menu is written every afternoon — after the market, before the first candle.
The room
Hours
14 Rue des Vignes, Old Town
Private dining & large tables
Our cellar room seats up to eighteen at one long table — for birthdays, long lunches and the kind of dinner people talk about afterwards. Tell us the date and we’ll write a menu for it. Tables for up to six can be booked by phone.